Finance
New study finds cancer-linked compounds in common foods
2025-12-01 11:55
579 views
Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals mor...
Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals more quickly and with greater ease. The research showed strong accuracy and high sensitivity across multiple food samples. This streamlined approach could improve food safety checks while reducing chemical waste.
Related Articles
Witkoff and Trump cannot be trusted – it’s time for Europe to muscle into Putin talks
690 views
UK Championship snooker live: Ronnie O’Sullivan begins pursuit of ninth title
834 views
Labour now less trusted on the economy than Liz Truss, damning new poll finds
974 views
The Paramount+ Cyber Monday deal is still running, but ends today – grab it now while you can
627 views